This is my first attempt at a rose cake and it was more difficult than I thought it would be. For some reason, my side roses kept slipping off, but once I got them positioned, I was very proud of the cake.
It’s a lemon cake with tons of delicious buttercream. What do YOU think?
White cakes topped with pure-white buttercream. I added a bit of white sanding sugar and a few red and green sprinkles before topping them with red and green fondant stars. I think they are rather elegant.